Author: | Leo M L Nollet, Semih Otles |
publisher : | CRC Press |
ISBN 10 : | 0367608537 |
ISBN 13 : | 9780367608538 |
page Number : | 553 |
file size : | 180 MB |
Description:
This book delves into how bioactive peptides play a major role in the development of various functional foods. Numerous bioactive peptides have been reported in recent years as naturally present or generated from food proteins of different origins like milk, eggs, soya, fish, and meat.