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Bioactive Peptides from Food: Sources, Analysis, and Functions

Bioactive Peptides from Food
Author: Leo M L Nollet, Semih Otles
publisher :CRC Press
ISBN 10 :0367608537
ISBN 13 :‎9780367608538
page Number : 553
file size : 180 MB




This book delves into how bioactive peptides play a major role in the development of various functional foods. Numerous bioactive peptides have been reported in recent years as naturally present or generated from food proteins of different origins like milk, eggs, soya, fish, and meat.