How to Make Animated Films
September 13, 2019
Huge Book of Puzzles
September 13, 2019

Sauces: Classical and Contemporary Sauce Making


Author: James Peterson
publisher :Wiley
ISBN 10 :0470194960
ISBN 13 :9780470194966
page Number : 613
file size : 38 MB


This new edition has been completely redesigned to make it easier to use and includes more than thirty beautiful new color photographs of finished dishes with sauces. If youre a fan of the books previous editions, you should note that Peterson has not cut any recipes for this edition, and that he has reinstated the popular sauce charts that appeared in the first edition.