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Sauces: Classical and Contemporary Sauce Making
| Author: | James Peterson |
| publisher : | Wiley |
| ISBN 10 : | 0470194960 |
| ISBN 13 : | 9780470194966 |
| page Number : | 613 |
| file size : | 38 MB |
This new edition has been completely redesigned to make it easier to use and includes more than thirty beautiful new color photographs of finished dishes with sauces. If youre a fan of the books previous editions, you should note that Peterson has not cut any recipes for this edition, and that he has reinstated the popular sauce charts that appeared in the first edition.
